Inspection Report

Florida DBPR Inspection Report
Completed

PAN PA YA

2362 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708768
Visit number1
Inspection Visit ID13747261
DBPR license1623219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack raw pork stored over beans. Operator removed stored correctly in reach in cooler. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (65F – Cold Holding) on speed rack per operator held out of temperature approximately 1 hour. Operator placed in reach in cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove beans (125F – Hot Holding) per operator held out of temperature less than 15 minutes. Operator turned on flame to reheat. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ Ppm Operator diluted rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on rack with clean pots

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw sliced pork belly 32F defrosting on speed rack at room temperature. Observed beans (65F – Cold Holding) on speed rack defrosting at room temperature. Operator placed items in reach in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.