Inspection Report

Florida DBPR Inspection Report
Warning

SEVEN SEBRING RACEWAY HOTEL

150 MIDWAY DR · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3708769
Visit number1
Inspection Visit ID13747262
DBPR license3800959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 can of black beans on food preparation table not opened but leaking liquid, operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarningStop Sale
#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed cheddar cheese cubes on buffet line that has mold like growth and observed 2 lbs of green peppers in a pan in walk in cooler with mold like growth on them, operator voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a pan of rice date marked 8/16/26 and a pan sausage date marked 8/26/26 in reach in cooler up front, operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed a pan of shredded pork in reach in cooler not date marked and per operator did not know when it was prepared, observed a container of honey butter-81F in a container on the counter in wait staff area, per operator was out all night and could not inform how it was made, operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of honey butter-81F in a container on the counter in wait staff area, per operator was out all night and could not inform how it was made, operator discarded. **Warning**

Warning

Intermediate 4

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink in wait staff area with silverware and cloth in it, operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pan of shredded pork in reach in cooler not date marked and per operator did not know when it was prepared, operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed S. Myers, C. Giller and B. Kokkoris expired. **Warning**

Warning
#15Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed a basket with green apples for self serve out in dining room not wrapped. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the white guard in the ice machine in the kitchen with a pink like substance on it. **Warning**

Warning
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 7 individual packaged Atlantic salmon in reach in cooler up front not removed from packaging, operator voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans on the shelf in the kitchen with water in between and not air drying properly. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven on front line, operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food gaskets on reach in cooler are soiled with food debris at front. **Warning**

Warning
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution on the floor in front area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.