BONEFISH GRILL
2283 S FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken breast removed from stove and plated to order at 160F Chef put chicken back on stove to cook fully to 165F **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken made on 8/17 See stop sale **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken made on 8/17 See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top reach in coolers at cook line: cooked pineapple sauce (45F – Cold Holding); cooked mushrooms (46F – Cold Holding); Caesar dressing (45F cold holding); Per operator food not prepped or portioned today and out of temperature for approximately 2 hours Operator placed covers back on coolers to bring foods down to 41F **Corrective Action Taken** **Warning**
Basic 1
36-73-4Basic – Freezer Floor soiled/has accumulation of debris.
Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.