Inspection Report

Florida DBPR Inspection Report
Completed

SAL'S RESTAURANT & PIZZERIA

13875 W SUNRISE BAY F · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708779
Visit number1
Inspection Visit ID13747272
DBPR license1622762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of Tylenol stored on shelf next to clean dishes. Removed during inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer- ; Cooked Chicken (126F – Hot Holding). Per cook food item in unit less than an hour. Cook discarded voluntarily. **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of cleaner hock above triple sink. Manager removed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced thermometer during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic38-01-4

Basic – 2 Light shields missing in kitchen.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on shelf next to clean containers in kitchen. Removed during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Gasket in Lower Reach in next to Pepsi Reach cooler in poor repair.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator during inspection.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishes rack soiled.

Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.