Inspection Report

Florida DBPR Inspection Report
Warning

LESTER'S DINER

1924 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3708792
Visit number1
Inspection Visit ID13747285
DBPR license1617797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In flip top on cook line, Sliced Cheese (61F – Cold Holding). 2).In flip top cooler at expo line, Sliced Cheese (53F – Cold Holding), Butter Packs – 50 F – Cold Holding. Per operator , all foods not prepared or portioned today. Foods held in walk in cooler and moved to coolers in kitchen and held for approximately 1 hour. All foods were moved back to walk in cooler and placed on ice . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cook line, Roasted Potatoes (100F – Hot Holding); Mushroom Gravy (125F – Hot Holding); Cooked Sausage Patties (116F – Hot Holding). Per operator, foods prepared approximately 1 hour ago and held in steam table. Educated employee on proper hot holding temperatures. Some foods double panned in steam table. Second pan was removed from under food. Some foods were taken out of steam table to be reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox Benedict and Egg Benedict listed on menu , not marked with asterisks, identifying raw items. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Gallon of cooking oil stored on floor on cook line. Oil was removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves in walk in freezer. **Warning**

Warning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Package of raw beef thawing in bucket of standing water next to prep sink in kitchen. Per operator, beef started thawing for approximately 1 hour. Beef was placed in prep sink to thaw in cold running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 4:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.