Inspection Report

Florida DBPR Inspection Report
Completed

THE AMERICAN GOURMET INC

257 S US HWY 1 · TEQUESTA · Palm Beach County · FL 33469

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708813
Visit number1
Inspection Visit ID13747306
DBPR license6021110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); oper corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#5Intermediate22-02-4

Intermediate – Can surface soiled with food debris.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in flour. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed plastic container stored on floor near 3 compartment sink.

#3Basic08B-38-4

Basic – Food stored on floor. Observed flour in plastic containers Stored on floor in kitchen.

Inspector observations synchronized from DBPR on August 19, 2026 2:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.