Basic – Buildup of food debris/soil residue on equipment door handles. Accumulation of grease a on cooking equipment in kitchen and hood filters

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored with straws and stored above single service.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen

Basic – Food-contact surface not smooth and easily cleanable. Raw wood frame support bottom of fryer in kitchen.

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, and used to put new food in container.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. employee drink in reach in cooler stored above food served to the public. Drink if reach in freezer . Both drinks were removed **Corrected On-Site**

Basic – Screen in door torn/in poor repair. Broken window with hole in dishwash area

Basic – Single-service articles not stored inverted or protected from contamination. single service take out trays not inverted. Employee inverted trays **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( peppers ) stored over ready-to-eat food ( cut leafy greens ) in reach in cooler. Employee removed peppers **Corrected On-Site**