Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S KENDALL ALE HOUSE

11625 SW 88 STREET · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3708821
Visit number1
Inspection Visit ID13747314
DBPR license2328814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working with raw chicken then changed gloves without first washing hands.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (50F – Cold Holding); raw chicken (47F – Cold Holding); shrimp (50F – Cold Holding) inside reach in cooler at fryer station. As per operator for one hour. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed fryer reach in cooler with ambient temperature 52F.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer in disrepair next to back door, not in use.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed inside walk in cooler.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 84F at grill.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled at cook line.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of fryer reach in cooler heavily soiled with flour residue.

Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.