Basic – Buildup of food debris/soil residue on equipment door handles.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Cutting board has cut marks and is no longer cleanable. Observed at flip top prep table kitchen line.

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at cook line and not hair restraint.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler units.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at reach in freezer unit.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line table.