LA GRANJA PARRILLA ON 167TH Inspection – September 3, 2026

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes with onions (69F – Cold Holding) on the front counter speed station, as per operator the reach in cooler was plugged in a wrong outlet. Operator plugged the reach in cooler 40 minutes before inspection.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Samuel certificate expire on 9/3/26.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pine apple juice stored next to clean plates by the steam table. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Observed yuca, fries and platanos stored on the floor in the walk in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In the kitchen. Operator placed a double bucket. **Corrected On-Site**

Corrected On-Site

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed Walk in cooler and outside storage area floor soiled.

Florida Food Watch