KEYSBITE
99000 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (51F – Cold Holding) inside middle unit across cook line, as per operator since the day before. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (51F – Cold Holding) inside middle unit across cook line, as per operator since the day before. Observed inside reach in cooler across steam table pico de gallo (48F – Cold Holding); shredded lettuce (52F – Cold Holding); coleslaw (54F – Cold Holding); shredded cheese (48F – Cold Holding); ham (47F – Cold Holding); turkey breast (48F – Cold Holding). As per operator door has been constantly opened for service. **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On a blade opener soiled. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ food employees with no manager present. Manager arrived during inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan not date marked inside reach in cooler at toast station. As per operator for more than a day. Operator dated onsite. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bleach and degreaser stored in spray bottles without label at washing area. Operator labeled. **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside plastic container with coconut flakes over toast station. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at cook line. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at cook line. Operator provided. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at toast station. **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cutting board across cook line. Operator removed. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25ppm). Operator discarded and refill with new solution. Retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.