Inspection Report

Florida DBPR Inspection Report
Completed

MADDIE'S LA CASITA MEXICAN RESTAURANT & CUSTARD ICE CREAM

561 HARRISON AVENUE · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708866
Visit number1
Inspection Visit ID13747359
DBPR license1305192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Machine primed and tested at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared 10-24-26 not date marked by 10-27-26. Flans dated during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of fabuloso not labeled. Labeled at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not enclosed with self-closing doors.

#2Basic36-03-4

Basic – Cove molding at floor/wall behind bar juncture broken/missing. Hole in wall in upstairs bathroom.

#3Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Ice cream scoop corroded. Discarded during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife on cook line stored between reach in coolers. Knife removed and sent to dish area for cleaning. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall and ceiling in kitchen soiled with accumulated grease, food debris, and/or dust. Dust build up on shelf over three compartment sink.

Inspector observations synchronized from DBPR on October 28, 2026 1:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.