Inspection Report

Florida DBPR Inspection Report
Completed

LA CASITA CAFETERIA, INC.

3210 NW 7 ST · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708868
Visit number1
Inspection Visit ID13747361
DBPR license2323950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of prescription tablets stored on a shelf next to food items in the kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bib with hose attached near cook-line.

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with black like substance the interior of the ninja blending machine in the front. **Repeat Violation**

Repeat Violation
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Operator was able to provide. **Corrected On-Site**

Corrected On-Site
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tamales with no date marking. Per operator made on Friday. **Repeat Violation**

Repeat Violation

Basic 15

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth ceiling tiles in the kitchen area and front area.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed disrepair ceiling tile in front area above RIC.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceilings in kitchen area and in front counter area. **Repeat Violation**

Repeat Violation
#4Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed condensation and water drip on vent above pastry holding unit, possible cross contamination with pastries when removing from unit.

#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed missing cold faucet handle at handwashing sink in front area.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of grease and old food debris behind and on the sides of cook line in kitchen. **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed disrepair cracked tiles around kitchen and food prep areas.

#8Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs placed under panini machine on soiled counter top. Also observed a tong with food contact surface placed on top of books and soiled counter top of pastry holding unit.

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease on the panini machine in front area.

#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator by email.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the stove hood filters. **Repeat Violation**

Repeat Violation
#12Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed accumulation of rust in shelves of RIC in back area. **Repeat Violation**

Repeat Violation
#13Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth under flat top grill in kitchen.

#14Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in kitchen area.

#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind blender and prep table in front area. Also observed soiled with accumulation of grease wall around cookline/stove area.

Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
8 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.