Inspection Report

Florida DBPR Inspection Report
Completed

PAPAS TAPAS

259 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33444

Restaurant history →

Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708875
Visit number1
Inspection Visit ID13747368
DBPR license6020948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked pork shoulder 45F in a dip container with cover at walk in cooler . Per Cook food was cooked yesterday. Stop sale issued . Employee discarded food . **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…. Raw clams above diced cut cheese and stored with raw beef in same container in reach in drawer at kitchen. Employee properly stored. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked pork shoulder 45F in a dip container with cover at walk in cooler . Per Cook food was cooked yesterday.

Stop Sale

Intermediate 3

#6Intermediate01C-10-4

Intermediate – Clams tag removed from original container prior to container being emptied in reach in cooler . Employee replace tag in original container. **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/…Christina Parra issues 9/22/21

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at all handwashing sink at establishment. Employee provided. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name….approximately 10 oil , sauce , lemon juice and dressing squeeze bottles without label at kitchen . Employee put label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.