Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK RESTAURANT

3032 LITTLE ROAD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708897
Visit number1
Inspection Visit ID13747390
DBPR license6113001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Both broilers turned off. Operator turned back on . **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler under flat top grill -raw chicken (49F – Cold Holding); breaded falafel (50F – Cold Holding) in cooler for 1.5 hours , moved to freezer recheck – falafel 35F, chicken 40F **Corrected On-Site**

Corrected On-Site
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle quaternary ammonia > 400ppm, corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris Can opener blade

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate for only one employee. Robert

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer cooler under flat grill not keeping food cold, operator has ice babes in bottom drawer.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor drain under 3 compartment sink

#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries left on counter, some parts no longer frozen, fries moved back to freezer **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. PVC pipe under hand wash sink in kitchen soiled

Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.