JIMMY BUFFETT’S MARGARITAVILLE Inspection – August 24, 2026

High Priority 2

#5High Priority28-13-6

High Priority – Bar hand wash sink drains onto floor. Employee fixed pipe for water to go into drain. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area upright: house made ranch dressing 52F, honey butter 77F, Expo area table: pico de gallo 48F, per manager items in location approximately 1 hour. Discussed time as a public health control for softened butter with operator. Items voluntarily discarded by operator during inspection. **Warning**

Warning

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of unknown substance on chemical shelf. Discarded by operator at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Water from melted ice in expo area ice well draining onto floor. Operator emptied ice bin and discontinued use of ice bin until repairs can be made. **Corrective Action Taken**

Corrective Action Taken

#2Basic14-11-5

Basic – Equipment in poor repair. Paint chipping on walk-in cooler shelves.

#3Basic29-49-6

Basic – Standing water in bottom of broiler station reach-in-cooler.

#4Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Cheese sticks, corn, and chicken wings not frozen solid.

Florida Food Watch