Inspection Report

Florida DBPR Inspection Report
Completed

MERGUEZ RESTAURANT

11951 INTERNATIONAL DR STE C8 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708971
Visit number1
Inspection Visit ID13747464
DBPR license5813265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle bread and fries with bare hands. Operator coached employee on proper glove usage

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs over tomatoes in lowboy cooler **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in tomatoes on top of make table **Corrected On-Site**

Corrected On-Site
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans on top of silver single door freezer **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Sausage at room temperature. Operator placed in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.