WOK CUISINE CHINESE RESTAURANT
1910 BOY SCOUT DR · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator started preparing triple sink. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance near cook line. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container near cook line. Operator removed the container. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler; Cooked chicken not date marked. Per operator prepared and stored in walk in cooler two days before the inspection. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled near dish machine. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean cooking utensils store on raw shell egg storage cardboard at cook line. Operator removed utensils for sanitation. **Corrective Action Taken** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under cooking equipments, dish machine and shelves. **Warning**
08B-38-4Basic – Food stored on floor. Oil container stored on floor. **Warning**
25-18-4Basic – Single-service food container stored in toilet room. **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
36-27-5Basic – Wall soiled with accumulated grease near cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container not label near dry storage. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 11:11 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.