Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #6373

11550 SW 88 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708999
Visit number1
Inspection Visit ID13747492
DBPR license2332954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded fish stored over cooked breaded fish and raw shrimp stored over asparagus inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (45F – Cold Holding). As per operator cooked pasta has been inside cooler over 4 hours.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (45F – Cold Holding); snow crab legs (45F – Cold Holding) inside grill drawers. As per operator cooked pasta has been inside cooler over 4 hours. Operator added ice to snow crab legs.

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. **Repeat Violation**

Repeat Violation

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink in dish area. Operator removed container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed grill drawer reach in cooler with ambient temperature 45F.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed broken reach in cooler not in use near beer walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor under hand sink across from fryers and dish area. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Inside ice cream freezer.

#5Basic08B-12-5

Basic – Stored food not covered. Observed ice cream stored uncovered inside ice cream freezer. **Repeat Violation**

Repeat Violation
#6Basic29-03-4

Basic – Water draining onto floor surface. Observed water draining onto floor at hand sink across from fryers.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in back prep area. Operator labeled salt. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 29, 2026 11:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.