Inspection Report

Florida DBPR Inspection Report
Enforcement

ANGEL'S DINING CAR

209 REID ST · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3709002
Visit number1
Inspection Visit ID13747495
DBPR license6400050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs, not change gloves, and handle ready to eat food. Spoke to employee, who removed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches, one in soap dispenser next to hand washing station and one on the floor in the rotted wood of the door frame. Operator killed both roaches. **Warning**

Warning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter pats re-served to guests via table top containers. In triple door low boy at server line, observed milk, milk, milk and butter at 55-68 F. Overnight temperatures per person in charge. Ambient temperature 55 F at time of inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In triple door low boy at server line, observed milk, milk, milk and butter at 55-68 F. Overnight temperatures per person in charge. Ambient temperature 55 F at time of inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Observed butter pats re-served to guests via table top containers. **Admin Complaint**

Admin Complaint

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed table top can opener blade with soil and debris. Observed two cutting boards with heavy soil on them. Observed two reach in coolers with heavy soil on the interior. **Repeat Violation**

Repeat Violation
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handling employee training certificates not available. Employees working on site for sixty plus days.

Basic 11

#1Basic21-17-4

Basic – Clean linens stored on floor. Observed clean linens stored on the floor. **Corrected On-Site**

Corrected On-Site
#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed ac unit draining into the three compartment sink.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape on the reach in freezer handle in the kitchen.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket stored on top of the bags of grits.

#5Basic36-73-4

Basic – Floors, walls and or ceilings soiled/has accumulation of debris. Observed floors, walls, and ceilings throughout kitchen with heavy grease accumulation.

#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed heavy grease buildup on the grease receptacle.

#7Basic36-24-5

Basic – Hole in or other damage to walls, floors and or ceilings. Observed a large damage to walls in outside shed. Observed flaking paint from walls and ceilings.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a fan on top of the counter with heavy grease and dust. Observed all the sides of equipment in the kitchen with heavy grease and debris buildup. Observed clean utensils stored in a bin with heavy debris present. Observed black/green mold like substance on the reach in cooler gaskets in kitchen and in storage shed. Observed outdoor soda cabinet with standing water in the bottom. Observed a not in use oven, with accumulation of grease build up. Observed the inside of the fryer cabinets with heavy grease and debris. **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lid. Observed dumpster and grease receptacle lid open. Closed grease lid. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go boxes not inverted on shelf on server line. Operator inverted the Togo boxes. **Corrected On-Site**

Corrected On-Site
#11Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Only hand washing station in kitchen is slow to drain after use. Operator cleared the drain. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.