S 3
505 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar, blue cheese stuffed olives (77F – Cold Holding); charred jalapeños (77F – Cold Holding). The items have been at the bar for less than 2 hours. They were not prepped or portioned today. The items were moved to a reach in cooler to chill and cold hold **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the sushi station, the sushi rice was not time marked. The rice was prepared at 12:00pm. The rice was then time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In the prep area, the can opener blade was soiled with food debris. The chef has the opener and blade cleaned and sanitized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The ice machine room hand wash sink was blocked by 3 rolling carts. The carts were removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The sink at the ice machine is missing paper towels.
31B-03-4Intermediate – No soap provided at handwash sink. At the bar, the hand sink was missing the soap. The hand sink at the coffee station was missing soap. The hand sink at the ice machine was missing soap. The manager supplied the soap. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the bar, no water when the hot side is turned off. The cold side is cold water.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. An employee beverage was stored on the expo line counter. The drink was removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the bar, the hand wash sink is missing the sign.
Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.