TACO DIVE
208 NORTH 2ND ST · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Removed box of rice from wet floor. Proceeded to fry area without washing hands and changing gloves. Directed on proper handwashing steps. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melanie acting manager longer than 30 days.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks not secured
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dunkin' Donuts cup and white water bottle next to clean wine glasses on beer and wine stand/dispensing area. Moved over to be in employee area. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Floor back bar/kitchen area. Moped by employee. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Box of rice on bar floor moved to shelf by employee **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Closed cup of coffee in prep fridge. Removed by employee **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.