Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO CATRACHO LATIN GRILL

2096 BEACON MANOR DR · FT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709045
Visit number1
Inspection Visit ID13747538
DBPR license4606779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near kitchen entrance; raw steak container stored over cooked beans containers. Operator removed raw steak container to bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons not stored inverted or in a protected manner at front counter. Operator stored inverted. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Oil containers stored on floor near kitchen exit door. **Repeat Violation**

Repeat Violation
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

Inspector observations synchronized from DBPR on August 28, 2026 11:16 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.