Inspection Report

Florida DBPR Inspection Report
Completed

THE FISH HOUSE

102401 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709046
Visit number1
Inspection Visit ID13747539
DBPR license5401466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented cans of tomato juice at desserts area. Operator segregated. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employees at cook line with broken gloves while preparing food. Coached employees on proper procedures. Employee proceeded to take off gloves, wash hands and put new gloves on. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rib eye (49F – Cold Holding) inside reach in cooler by steamer at cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish still inside package inside cooler at fish cutting station. Operator started to removed fish from package. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Opening fixed gap. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed on floor inside walk in cooler Observed on floor across walk in freezer at prep area.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at prep area next to washing area.

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed under shelves inside walk in freezer.

Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.