Inspection Report

Florida DBPR Inspection Report
Enforcement

WILLIE JEWELLS OLD SCHOOL BBQ/ YULEE

463155 SR 200 UNIT 1-2 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3709058
Visit number1
Inspection Visit ID13747551
DBPR license5501123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On can rack, two (2) cans of green beans dented and one (1) can of diced tomatoes dented.

Stop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler on metal rack, trays of raw beef ribs stored over containers of house made ranch. Manager moved ranch. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, chicken wings (53F – Cold Holding). Manager stated she pulled out of cooler and stocked reach in cooler approximately 20 minutes prior. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter of cook line, butter (98F – Hot Holding). Manager stated it was melted approximately 1 hour prior. Butter put on flat top grill to bring temperature up. Inspector also spoke with manager about time as a public health control. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine in lobby soiled with mold-like substance. Also, cutting board on cook line soiled ear fryers melted along edges.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Inspector observed employee fill metal pitcher in handwash sink to fill steam table. **Repeat Violation**

Repeat Violation
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four new employees hired less than 60 days no proof they have been informed of their health reporting responsibilities. Manager had new employees present during inspection fill out form. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Maryella A food handler training expired 8/15/26. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with black mold-like substance. Manager cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed six (6) dead roaches in cabinet in lobby near server area. Manager cleaned up all dead roaches and discarded. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on small shelf next to stand up warmer in kitchen. Employee moved cellphone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under stand up ovens on cook line soiled with grease and food debris. Also, floor in mop sink area and under shelving soiled with debris. Also, ceiling fans in lobby soiled with dust build up. Also, ceiling vents in restrooms soiled with dust build up. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles/exterior of ice chute on soda machine in lobby soiled with black residue. Also, multiple gaskets on cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In cabinet in lobby under soda machine, container of sugar not labeled. Manager had employee label container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.