Inspection Report

Florida DBPR Inspection Report
Enforcement

DRAGON DELIGHT

4381 N UNIVERSITY DR · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3709076
Visit number1
Inspection Visit ID13747569
DBPR license1607750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed wonton stored inside shopping bags.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked wonton in Electrolux cooler. Operator removed raw chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs not vertical separated from raw beef in flip top cooler. Operator removed shell eggs to gain compliance.

#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 11:46 a.m., no time mark on cooked rice held using time as a public health control. Per operator, rice transfer to cook line at 11:30 a.m.. Operator correctly time marked. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings and egg rolls stored in refrigerator. Per operator, both items cooked on 10/5/2026. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table next to single use containers.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic08B-38-4

Basic – Food stored on floor. Observed various food items stored on kitchen floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic08B-12-5

Basic – Stored food not covered. -Observed several uncovered bags with cornstarch stored in dry storage area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth not stored in sanitizer solution on prep table .

Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.