IWA SUSHI & HIBACHI ALL YOU CAN EAT Inspection – September 28, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs stored over cream cheese in walk in cooler. Manager moved shell eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pan and strainer stored in hand wash sink. Manager moved items from hand sink. **Corrected On-Site**

Corrected On-Site

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink at entrance to kitchen.

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired in March 2026.

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Above hand sink at beginning of cooks line.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting board.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above prep table. Manager moved beverage. **Corrected On-Site**

Corrected On-Site

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored in Stainless cart near fryer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler.

Florida Food Watch