Inspection Report

Florida DBPR Inspection Report
Completed

V PIZZA

12601 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709118
Visit number1
Inspection Visit ID13747611
DBPR license2615233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar testing at 0ppm at dishpit. Person in charge primed and retested at 50ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, sausage in make line reach in coolers stored above fill lines at 45-48F. Person in charge removed excess. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate05-12-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Establishment received delivery from commissary location in St. Augustine. Did not take receiving temperatures.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical at server area unlabeled. Person in charge labeled appropriately. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall. In dough station hole in wall around piping, wiring in walls/ at ceiling.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at women's restroom hand wash sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates and exterior of ice chute at dining room drink area with debris accumulated.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leak under dishpit area near water hook ups at right side of dishmachine.

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.