Inspection Report

Florida DBPR Inspection Report
Completed

107 STEAK & BAR

3285 NW 107 AVE · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709132
Visit number1
Inspection Visit ID13747625
DBPR license2334843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm bar area. Staff provided new sanitizer, retested at 50 ppm **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken sausage (113/121F – Hot at cook line under heat lamp, instructed staff to reheat to 165° or above before taking to buffet line **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can blocking one of the handwashing sink at kitchen area next to ice maker.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards with mark not longer cleanable.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear door east side.

#3Basic08B-38-4

Basic – Food stored on floor. Observed crate containing raw vegetables stored at walk in cooler floor.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris and rusted.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at some cooling units.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several squeeze bottles unlabeled inside reach in cooler salad station.

Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.