Inspection Report

Florida DBPR Inspection Report
Completed

AVALON POCKETS

3564 AVALON PARK E BLVD #2 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709133
Visit number1
Inspection Visit ID13747626
DBPR license5811380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Welcome bag used to stored raw beef at the reach-in freezer. **Corrected On-Site* Operator discarded it . **Corrected On-Site**

Corrected On-Site
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef reach -in cooler under grill . Operator switched it . **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom make table,reach-in freezer door and drawer under grill . **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Chickpeas stored on floor at the walk-in cooler . Operator moved it **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink ,storage shelves throughout kitchen.

#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Restrooms and front area .

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 11:11 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.