Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN 1748

1910 NE PINE ISLAND RD · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709147
Visit number1
Inspection Visit ID13747640
DBPR license4606057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (49F – Cold Holding) and raw steaks (49F – Cold Holding) in reach-in cooler under cook line. The manager moved the raw chicken and raw steaks into walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.

Inspector observations synchronized from DBPR on September 15, 2026 11:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.