THE OLIVE GARDEN RESTAURANT #1195 Inspection – September 30, 2026

High Priority 1

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High Priority – Employee washed hands with cold water. Employees washed their hands in cold water at the hand washing sink at the entrance to the kitchen from the dining room. Water temperature did not exceed 81F.

Intermediate 2

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Intermediate – Handwash sink not accessible for employee use at all times. There are multiple cleaning brushes inside the hand washing sink at the bar. Operated removed the brushes. **Corrected On-Site**

Corrected On-Site

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Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand washing sink at the entrance to the kitchen from the dining room did not exceed 81F after multiple minutes of running just the hot water faucet.

Basic 3

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Basic – Equipment in poor repair. The right hand door on the beer keg cooler at the bar falls off when opened.

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Basic – Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on a work station on the cook line not stored in sanitizer solution. Operator moved the wet towel to the laundry bin. **Corrected On-Site**

Corrected On-Site

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Basic – Working containers of food removed from original container not identified by common name. There are multiple unlabeled bins of flour that have been removed from their original containers.

Florida Food Watch