SEASONS 52 #4505
11611 ELLISON WILSON RD · PALM BEACH GARDENS · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. shrimp and grits sauce (59-58F – Cooling)at 9:44 since last night ; red wine sauce (55-57F – Cooling)at 9:44 since last night ; ROP bags cooked and chilled in ice bath in walk-in cooler ; as per operator some hot bags from hot box moved in ice bath at the end of the night; no ice was added and ice box had lids closed: Food never reached 41 F or below within b6 hours; See Stop Sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. shrimp and grits sauce (59-58F – Cooling)at 9:44 since last night ; red wine sauce (55-57F – Cooling)at 9:44 since last night ; ROP bags cooked and chilled in ice bath in walk-in cooler ; as per operator some hot bags from hot box moved in ice bath at the end of the night; no ice was added and ice box had lids closed: Food never reached 41 F or below within b6 hours; See Stop Sale.
Intermediate 1
03G-49-3Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. hot holding boxes not checked every 4 hours and walk on cooler temperatures not logged – multiple days; also missing entire days logs ; advised to keep records;
Inspector observations synchronized from DBPR on August 13, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.