High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. Dishwasher washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1)Observed raw shrimp above cooked plantains in reach in freezer not all products commercially packaged.. Operator move to other freezer . 2 observed raw liver above ready to eat soup in chest freezer not all products commercially packaged. Operator moved liver to new freezer. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled food on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control 6:30-10:30 **Corrected On-Site**