Basic – Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Observed trash spilled on the concrete also liquid spillage on the concrete underneath the dumpster, recommend General Manager to clean the area more often shared compactor with another restaurant, has notify the Manager concerning the issue. **Corrective Action Taken**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food in the prep kitchen.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer door and the side panels. Per General Manager door will be replaced. **Corrective Action Taken**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed five vents has mold like growth on the surface located on the cook line. Grease dripping down from the hood filters underneath the fire suppression system on the cook line.

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on aluminum pan. **Corrected On-Site**