Inspection Report

Florida DBPR Inspection Report
Warning

CHINA WOK

5705 SW 75 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3709190
Visit number1
Inspection Visit ID13747683
DBPR license1102810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front and middle reach-in-cooler: chicken (49F – Cold Holding); veggie egg roll (52F – Cold Holding); pork (50F – Cold Holding); shrimp (52F – Cold Holding); pork (46F – Cold Holding); chicken (49F – Cold Holding); tofu (44F – Cold Holding). **Warning**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler cutting board soiled with mold-like substances.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in starch and pork. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on back prep table near wash area. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Reach-in-cooler cutting board grooved.

#4Basic08B-38-4

Basic – Food stored on floor. Containers of oil on cookline floor. Case of broccoli and chicken on floor of walk-in-cooler. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler fan guards soiled with mold-like substances. **Repeat Violation**

Repeat Violation
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink in back reach-in-cooler. Manager removed. **Corrected On-Site**

Corrected On-Site
#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pair of pliers on edge of back reach-in-cooler.

Inspector observations synchronized from DBPR on September 10, 2026 11:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.