Inspection Report

Florida DBPR Inspection Report
Completed

THAI HOUSE

3750 N US HWY 27 UNIT 40 · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709246
Visit number1
Inspection Visit ID13747739
DBPR license3801004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed raw cut chicken in four bags in reach in freezer in kitchen, per owner was prepared yesterday morning on 8/25/26 and not date marked.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a peanut butter sauce in a container in reach in cooler in the kitchen per owner prepared yesterday morning on 8/25/26 and not date marked. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 106F in kitchen next to the rice, owner placed warmer on high and is at 139. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed particle board on three shelves in the kitchen with spices on it.

Inspector observations synchronized from DBPR on August 27, 2026 11:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.