Inspection Report

Florida DBPR Inspection Report
Completed

KING'S GRILL

9289 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709249
Visit number1
Inspection Visit ID13747742
DBPR license1624066

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In 4 drawer low boy cooler on cook line, Cooked Chicken (48 F – 51 F – Heated Cooling), per operator, food not prepped or portioned today. Food held in cooler overnight. Food was discarded. See Stop Sale.

Stop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties stored over frozen French fries in reach in freezer in back room. Operator moved raw meat to bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In 4 drawer low boy cooler on cook line, Cooked Chicken (48 F – 51 F – Heated Cooling), per operator, food not prepped or portioned today. Food held in cooler overnight. Food was discarded. See Stop Sale.

Stop Sale

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored in pot of white rice in reach flip top lower shelf. Bowl was removed from rice. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Gallon of oil stored on floor at cook line Raw. Operator removed oil from floor. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Bowls of raw , sliced tomatoes stored uncovered in reach in cooler / top freezer in kitchen. Operator covered food. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.