SUSHI MAKI
2550 SOUTH BAYSHORE DRIVE SUITE 104 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed used to line container with misago eggs. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw smoked salmon over cut carrots.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at cook line drawer cooler. Operator removed and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line garlic in oil (64F – Cold Holding). Operator removed and stored at reach in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at heat lamp tempura shrimp (120F – Hot Holding); sweet plantain (119F – Hot Holding). Operator discarded. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to mop sink. **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed used as dump sink with ice remnants.
03G-49-3Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed sushi rice testing for current day not added to log. Operator added. **Corrected On-Site**
03G-36-4Intermediate – pH meter used to test sushi rice not calibrated according to manufacturer's instructions/no buffer solution available. Observed pH meter not properly calibrated for current day sushi rice. After several tries operator was able to proper calibrate and test sample sushi rice batch. **Corrected On-Site**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at beverage storage closet in lobby. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee at sushi station drinking from water bottle at prep line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored on box of can liners at dry storage area. Operator removed. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in contact with lettuce at salad station. Operator removed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed at soda fountain table uncovered carafes of water. Operator places cover. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water at oven not labeled. Operator placed label. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.