THAI CUISINE & NOODLE HOUSE
11701 SAN JOSE BLVD #28 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses with gloved hands, then handle container of food with no hand wash. Spoke to employee during inspection. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle parsley garnish and add to plate with bare hands with no approved AOP.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line spring roll container.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In glass door reach in cooler raw ground pork stored over bag of whole carrots. Also raw products no longer commercially packaged stored over ready to eat products in reach in freezer. Person in charge began rearranging. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on glue trap on ground under shelf to right of main makeline. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts, pooled egg in squeeze bottle at 54-56F. Recommend holding on time. Person in charge moved to reach in cooler as they have been out of unit for less than 4 hours.
Intermediate 3
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Establishment non continuously cooks chicken. No written procedure available at time of inspection. Inspector provided. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils stored in main hand wash sink in kitchen. Person in charge removed. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for some employees during inspection.
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Lime accumulation on interior of dishmachine.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach behind faucet at hand wash sink in kitchen. Observed one dead roach in glue trap on floor under shelving to right of makeline in kitchen. Observed one dead roach on hinge of red door behind reach in cooler that opens into dining room. Observed two dead roaches on floor under hand wash sink at front counter area. Person in charge began discarding. **Corrective Action Taken** **Warning**
35A-20-4Basic – Dead rodent present. Observed one dead rodent on the floor under table in sectioned off portion of dining room with accordion style partition that is being utilized to store single service items. Person in charge discarded. **Corrective Action Taken** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed large gap with light visible at back door.
36-24-5Basic – Hole in or other damage to wall. Hole in wall observed at piping by dishmachine. Hole in ceiling around piping at water heater. Ceiling vent with debris accumulated over ice machine. Floors with debris accumulated in kitchen and dry storage area along walls, under equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart in dry storage area with grease accumulated. Hood Hooters with grease accumulated. Interior of lay down reach in freezer with red frozen liquid observed on bottom of unit.
25-05-4Basic – Single-service articles improperly stored. Cases of to go containers stored on floor at portioned off section of dinging room. Also, single service items not inverted in kitchen.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen slow draining.
14-12-4Basic – Utensils in poor condition. Scoop utilized for rice cracked, pieces held together with Saran Wrap. Tape utilized to repair lay down reach in freezer in storage area where water heater is located.
Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.