Inspection Report

Florida DBPR Inspection Report
Warning

ALEJANDRO'S RESTAURANT

7380 BROAD ST · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3709273
Visit number1
Inspection Visit ID13747766
DBPR license3701145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-8

High Priority – 4 live small flying insects found flying around dishpit ceiling and in prep area off kitchen not landing on food contact surfaces. **Warning**

Warning
#5High Priority35A-09-4

High Priority – Presence of 20 live crawling insects in bar area crawling on bar top near mats holding drink shakers and near container holding margarita rim toppers. Operator started to clean and sanitize surrounding areas. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat cilantro in reach-in cooler on cook line. Employee moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Salsa (55F – Cold Holding) in wait station area at time of inspection. Salsa container is placed on another container of ice and water mixture. Discussed proper size of containers for adequate cooling with employees. **Warning**

Warning

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cooking pan, stone, and ice cubes inside of handwash sink off of cook line area. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic36-24-5

Basic – Hole in or other damage to wall at base of wall where handwash sink off cook line is located and to the left of the ice machine off the dishpit area. **Warning**

Warning
#2Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Observed flies present in establishment with screen door torn and door opened next to cook line at time of inspection. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Items in prep sink thawing without running cold water. Discussed proper method with employees. Cold water was turned on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 29, 2026 6:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.