High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter observed employee touching their hair, then proceeding to prepare drinks without washing hands. Advised operator of proper hand washing. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler drawers, cream cheese stuffed bagels (51F – Cold Holding); cooked eggs (49F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler approximately 2 hours. Advised operator of cold holding parameters. Operator removed items and placed into walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**