Inspection Report

Florida DBPR Inspection Report
Completed

SHANGHAI RESTAURANT

5161 JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32839

Restaurant history →

Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709302
Visit number1
Inspection Visit ID13747795
DBPR license5808690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Menus used to line cooked chicken and wings in reach in cooler. **Repeat Violation**

Repeat Violation
#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you plastic bags with pork in reach freezer. Black garbage bag used to cover fried rice by walk in cooler**Repeat Violation** **Repeat Violation**

Repeat Violation
#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over vegetables in stand up reach in freezer.

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw beef over cooked chicken wings and pork.

Intermediate 1

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles in walk in cooler held over 24 hours per operator.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl in raw shrimp at reach in cooler.

#2Basic08B-38-4

Basic – Food stored on floor. 2 cases of oil stored on the floor by cooks line. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white chest freezers. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle from pot stored inside rice. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

#6Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Menus stored in bathroom operator removed. **Repeat Violation**

Repeat Violation
#7Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Marinated pork in big open pot not covered by hand sink and 3 compartment sink.

#8Basic22-16-4

Basic – Walk -in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in container underneath prep table.

Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.