Inspection Report

Florida DBPR Inspection Report
Completed

ORIGINAL WORD OF MOUTH VENICE

1740 E VENICE AVE #1 · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709318
Visit number1
Inspection Visit ID13747811
DBPR license6805520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one 4 lbs. 2.5 oz can of chunk light tuna and one 51 oz can of chopped ocean clams dented at seam on the dry storage shelf. Operator segregated the cans for return. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed one 32 oz of ROP cold smoked salmon and 5 packages of ROP raw salmon fillets thawing in the walk in cooler. Operator discarded the product during inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 4

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed one 32 oz of ROP cold smoked salmon 5 packages of ROP raw salmon fillets thawing in the walk in cooler. Operator discarded the product during inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers and mobile phone on prep table in the kitchen area. Operator instructed employee to remove personal items from prep table. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the prep table and the back of reach in cooler in the kitchen area. **Corrected On-Site**

Corrected On-Site
#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed clean silverware inside basket stored with food contact surface up at bottom shelf of dishwasher table.

Inspector observations synchronized from DBPR on October 21, 2026 3:46 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.