Inspection Report

Florida DBPR Inspection Report
Completed

UNION STATION CAFE

9960 NW 116 WAY #1 · MEDLEY · Dade County · FL 33178

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709322
Visit number1
Inspection Visit ID13747815
DBPR license2325410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over salmon at WIC.

#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing vacuum breaker.

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area. Can opener was removed for cleaning and sanitizing. **Corrective Action Taken**

Corrective Action Taken
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Served spray bottle of sanitizer not labeled at cookline.

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at front counter.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at front counter near service window.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at kitchen area. **Repeat Violation**

Repeat Violation
#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drinking cup on top of preparation table across from service window. **Repeat Violation**

Repeat Violation
#7Basic14-11-5

Basic – Equipment in poor repair. Observed WIC gaskets in disrepair. **Repeat Violation**

Repeat Violation
#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#9Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions on floor at WIC. **Repeat Violation**

Repeat Violation
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach-in freezer next to mop sink. **Repeat Violation**

Repeat Violation
#11Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at RIC across flat grill at cookline.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets and fan guards soiled, WIF gaskets soiled, all RICs gaskets soiled at kitchen area, backplate of soda dispenser soiled at front counter, and hood filters soiled.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at cookline and warewashing area.

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of oil and vinegar not labeled at cook line.

Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.