Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic – Equipment in poor repair. Observed gaskets in sushi reach in cooler in disrepair.

Basic – Food stored on floor. Observed plastic water bottles and plastic soda bottles stored on floor behind beverage cooler at front counter.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezers. **Repeat Violation**

Basic – Single-service articles improperly stored. Observed case of serving containers stored on floor behind booth at front counter.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above mop sink soiled.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at sushi station.