Inspection Report

Florida DBPR Inspection Report
Enforcement

RAFIKI TIKI BAR & GRILL LLC

190 E 13TH ST · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3709353
Visit number1
Inspection Visit ID13747846
DBPR license6021735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (46F – Cold Holding); pico de gallo (46F – Cold Holding); cooked onions (46F – Cold Holding); cooked chicken (46F – Cold Holding); cheese (46F – Cold Holding); raw chicken (46F Cold Holding); in cooler #2 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (46F – Cold Holding); pico de gallo (46F – Cold Holding); cooked onions (46F – Cold Holding); cooked chicken (46F – Cold Holding); cheese (46F – Cold Holding); raw chicken (46F Cold Holding); in cooler #2 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. Advised to mark with the last day **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen – tuna in walk-in cooler; advised to remove immediately **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- water at 122 F at steam table ; removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 11:54 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.