Inspection Report

Florida DBPR Inspection Report
Enforcement

CAFFE LUNA ROSA

34 S OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3709360
Visit number1
Inspection Visit ID13747853
DBPR license6010974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked potatoes 47F-50F with cover , stacked containers on top of each other at walk in cooler . Per manager food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale
#3High Priority35A-02-8

High Priority – Live, small flying insects found…. Approximately 8 small flying insects in soda gun at bar Approximately 5 small flying insects between wall and soda shelf at bar . **Admin Complaint**

Admin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw shell eggs above sauce in reach in cooler . Fresh egg wash above meat sauce, sauce at walk in cooler . Manager properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cheese 55F in flip top reach in cooler at kitchen. Food not prepped or portioned today food being held more than 4 hours. …. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….sausages 112F in holding tray at expo line , food being held more than 4 hours …Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked potatoes 47F-50F with cover , stacked containers on top of each other at walk in cooler . Per manager food was cooked yesterday. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cheese 55F in flip top reach in cooler at kitchen. Food not prepped or portioned today food being held more than 4 hours. Stop sale issue. . Manager discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….sausages 112F in holding tray at expo line , food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….some food evidence in handwashing sink at salad station . Employee cleaned . **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…meat sauce without date marked at walk in cooler . Food was cooked 4 days ago and all TCS food was prep or cooked 2, 3 days ago with day marked not date marked at walk in cooler . Employee properly date marked. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…windex spray bottle . Manager labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner…ice bucket by the exit door . Employee properly stored. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.