CAFFE LUNA ROSA
34 S OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked potatoes 47F-50F with cover , stacked containers on top of each other at walk in cooler . Per manager food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-02-8High Priority – Live, small flying insects found…. Approximately 8 small flying insects in soda gun at bar Approximately 5 small flying insects between wall and soda shelf at bar . **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw shell eggs above sauce in reach in cooler . Fresh egg wash above meat sauce, sauce at walk in cooler . Manager properly stored. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cheese 55F in flip top reach in cooler at kitchen. Food not prepped or portioned today food being held more than 4 hours. …. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….sausages 112F in holding tray at expo line , food being held more than 4 hours …Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked potatoes 47F-50F with cover , stacked containers on top of each other at walk in cooler . Per manager food was cooked yesterday. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cheese 55F in flip top reach in cooler at kitchen. Food not prepped or portioned today food being held more than 4 hours. Stop sale issue. . Manager discarded food. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….sausages 112F in holding tray at expo line , food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….some food evidence in handwashing sink at salad station . Employee cleaned . **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…meat sauce without date marked at walk in cooler . Food was cooked 4 days ago and all TCS food was prep or cooked 2, 3 days ago with day marked not date marked at walk in cooler . Employee properly date marked. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled…windex spray bottle . Manager labeled. **Corrected On-Site** **Warning**
Basic 1
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner…ice bucket by the exit door . Employee properly stored. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.