Inspection Report

Florida DBPR Inspection Report
Completed

CAFE ARTEMISA

6807 N MANHATTAN AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709363
Visit number1
Inspection Visit ID13747856
DBPR license3915760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority41-07-4

High Priority – Container of medicine improperly stored with bananas on top of reachin freezer

#10High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cookline water at 100F

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Walk-in freezer observed raw chicken stored direct contact with carry out bag

#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in walk-in cooler

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Beef 51F. operator placed in freezer for quick cool down. REcheck 41F. **Corrective Action Taken**

Corrective Action Taken
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 122F pork 122F warmer on front counter. Operator reheated products to 165 F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can open Slicer

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket hanging on clean dish rack

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitized was setup. Had employee setup sink corrected. **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chicken base in stockroom

#4Basic33-11-4

Basic – Missing drain plug at dumpster. Shared dumpsters

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.in reachin cooler in dining room

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water in reachin cooler by coffee station.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of salt and sugar

Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.