Inspection Report

Florida DBPR Inspection Report
Completed

TIM WAH DIMSUM RESTAURANT

8358 POINT MEADOWS DR #11 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709367
Visit number1
Inspection Visit ID13747860
DBPR license2614994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand Wash Sink at wait-station blocked by equipment. Moved by manager.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand Wash Sink in kitchen with frozen packaged foods in sink. Moved by manager. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#4Basic08B-38-4

Basic – Food stored on floor. boxed foods on floor in walk in freezer.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Floor.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Uncovered prepped foods , shrimp, in walk in freezer.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Multiple frozen pork , seafood, vegetables thawing in Hand Wash Sink , kitchen counter. Moved by manager.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled water spray bottle . Marked by manger. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 15, 2026 11:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.